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Crunchy Bok Choy Salad with Ramen

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
5 servings
Lunch
Crunchy Bok Choy Salad with Ramen
Ingredients
  • 1 tablespoon canola oil
  • 1/2 cup slivered almonds
  • 1 large head bok choy, trimmed and cut into bite-size pieces
  • 1 bunch green onions, chopped
  • 2 (3 ounce) packages ramen noodles, broken into pieces
  • 1/2 cup canola oil
  • 1/2 cup white sugar
  • 1/4 cup balsamic vinaigrette salad dressing
  • 1 tablespoon soy sauce
Instructions
1
Preheat a small frying pan by placing it over medium-high heat and allowing the canola oil to warm up for a few moments.
2
Cook the almonds in the hot oil, stirring constantly until they reach a light brown color, approximately 2 to 3 minutes.
3
Transfer the cooked almonds to a large salad bowl for later use.
4
Combine bok choy, green onions, and ramen noodles in the same bowl as the almonds.
5
Mix these ingredients together until they are evenly coated with the toasted almonds.
6
In a separate bowl, whisk together 1/2 cup of canola oil, sugar, balsamic vinaigrette dressing, and soy sauce until they are fully incorporated.
7
Pour the dressing over the vegetables and salad bowl contents, stirring to ensure everything is well coated.