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Crunchy Banana Muffins with Granola and Nuts

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
24 servings
Breakfast Brunch Snack
Crunchy Banana Muffins with Granola and Nuts
Ingredients
  • 2 eggs, lightly beaten
  • 1 cup melted butter, cooled
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 bananas, mashed
  • 1 banana, chopped
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 1/4 cup banana chips
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, prepare your baking space by lining two dozen individual muffin containers with paper inserts.
3
Mix together eggs, softened butter, milk, and a hint of vanilla extract in a large bowl until the ingredients are fully incorporated.
4
Meanwhile, combine flour, sugar, baking powder, baking soda, and a pinch of salt in another bowl, creating a small indentation at the center.
5
Carefully pour the egg mixture into the indentation and blend just until everything is well combined; gently fold in mashed bananas, chopped banana bits, granola, walnuts, and shredded coconut.
6
Spoon the batter into each prepared muffin cup until they are completely filled.
7
Top each muffin with a sprinkle of crispy banana chips.
8
Bake the muffins in your preheated oven until they are done, as indicated by a clean knife or toothpick inserted into the center of each muffin, taking approximately twenty-five minutes.