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Crunchy Asian Chicken Salad

4.6
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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
6 servings
Lunch
Crunchy Asian Chicken Salad
Ingredients
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon salt-free herb and spice blend
  • 1/4 teaspoon ground black pepper
  • 1 1/2 heads iceberg lettuce, torn into bite-sized pieces
  • 1 pound chopped cooked chicken breast meat
  • 1 (5 ounce) can chow mein noodles
  • 1 (2.25 ounce) package blanched slivered almonds
  • 1/4 cup sesame seeds, lightly toasted
  • 4 green onions, chopped
  • 2 teaspoons poppy seeds
Instructions
1
In a small bowl, combine oil, sugar, vinegar, salt, seasoning blend, and pepper. Mix until well combined and set aside momentarily.
2
In a large bowl, merge the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Thoroughly mix the ingredients together until they are evenly distributed. Add salad dressing just before serving and toss gently to combine.