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Crowd-Pleasing Macaroni Salad

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Lunch
Crowd-Pleasing Macaroni Salad
Ingredients
  • 1 (16 ounce) package uncooked macaroni
  • 8 hard-cooked eggs, grated
  • 1 medium red onion, finely chopped
  • 1 (10 ounce) jar dill pickle relish, partially drained
  • 1 (6 ounce) can black olives, drained and chopped
  • 1/2 cup mayonnaise, or as needed
  • 1 tablespoon prepared yellow mustard, or to taste
  • salt and black pepper to taste
  • 4 hard-cooked eggs, sliced
  • paprika to taste
Instructions
1
Boil a substantial container of salted water until it reaches a rolling boil. Cook macaroni in the boiling water, stirring periodically, until it is no longer hard but still retains a slight bite, approximately 8 minutes; drain excess water.
2
Combine cooked macaroni, finely chopped eggs, diced onion, pickle relish with some of the remaining water, and pitted olives in a spacious bowl. Mix well the cooked macaroni mixture with mayonnaise and mustard; add a pinch of salt and pepper to taste. Finish the dish by topping it with sliced eggs and sprinkling a pinch of paprika on top to add visual appeal.