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Crockpot Stuffing

4.5
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PREP TIME
25 min
COOKING TIME
290 min
TOTAL TIME
315 min
SERVINGS
16 servings
Dinner
Crockpot Stuffing
Ingredients
  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 12 ounces sliced mushrooms
  • 1/4 cup chopped fresh parsley
  • 12 cups dry bread cubes
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 4 1/2 cups chicken broth, or as needed
  • 2 large eggs, beaten
Instructions
1
Collect all the necessary components beforehand.
2
Heat the butter in a large skillet over an intermediate temperature. Cook and stir the onion, celery, mushroom, and parsley in butter until they begin to lose their crispness, taking around 5 to 8 minutes.
3
Add the bread cubes to a very spacious mixing container. Pour the cooked vegetables over the bread cubes, then sprinkle with salt, sage, poultry seasoning, thyme, marjoram, and pepper.
4
Add just the right amount of broth to make the mixture moist, then mix in the eggs.
5
Transfer the mixture to a slow cooker.
6
Seal the container and cook on High for 45 minutes, then decrease the heat to Low and continue cooking for 4 to 8 hours.