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Crockpot Ham and Bean Soup

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PREP TIME
20 min
COOKING TIME
480 min
TOTAL TIME
980 min
SERVINGS
8 servings
Dinner
Crockpot Ham and Bean Soup
Ingredients
  • 1 (8 ounce) package 15-bean soup mix
  • 3 cups cubed fully cooked ham
  • 2 cups chicken broth
  • 2 cups water
  • 1 (15.5 ounce) can great Northern beans, drained and rinsed
  • 1 ham bone
  • 1 onion, chopped
  • 3 carrots, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
Instructions
1
Start by placing the contents of a 15-bean soup mix packet into a spacious container and submerge it under an adequate amount of chilled water, covering several inches above the liquid. Allow this mixture to soften in the refrigerator for an extended period of 8 hours or overnight.
2
Next, carefully drain and rinse the soaked beans before transferring them to a slow cooker.
3
Subsequently, add various ingredients including ham, chicken broth, water, great northern beans, a ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker. Combine these ingredients thoroughly before commencing the cooking process.
4
Finally, set the slow cooker to the Low setting and allow it to cook for 8 to 10 hours.