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Crockpot Green Bean Casserole

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PREP TIME
10 min
COOKING TIME
300 min
TOTAL TIME
310 min
SERVINGS
8 servings
Dinner
Crockpot Green Bean Casserole
Ingredients
  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided
Instructions
1
Combine green beans, a can of condensed soup, milk, Parmesan cheese, salt, black pepper, and half the contents of a can of French-fried onions in a slow cooker.
2
Place the lid on top and cook on Low for 5 to 6 hours.
3
Sprinkle the remaining French-fried onions over the top of the casserole before serving.