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Crispy Zucchini Pancakes

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
5 servings
Dinner
Crispy Zucchini Pancakes
Ingredients
  • 2 cups grated zucchini
  • 2 large eggs, slightly beaten
  • 2 tablespoons chopped green onion
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 pinch dried oregano
  • 1/4 cup vegetable oil, or as needed
Instructions
1
Begin by gently squeezing the grated zucchini to remove excess moisture, using paper towels for this purpose.
2
Combine the zucchini, eggs, and chopped green onion in a spacious bowl and mix well.
3
In another bowl, whisk together the flour, Parmesan cheese, baking powder, salt, and oregano until they form a uniform blend.
4
Gradually add the dry ingredients to the zucchini mixture, stirring until the batter is just dampened.
5
Heat a generous amount of oil in a large skillet over medium-high heat.
6
Using a rounded spoon, drop small portions of the zucchini batter into the hot oil and cook until golden on both sides, taking about 2 to 3 minutes per side.
7
Transfer the pancakes to a plate lined with paper towels and serve them warm.