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Crispy Zucchini Fries

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Crispy Zucchini Fries
Ingredients
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • ground black pepper to taste
  • 2 eggs, beaten
  • 3 zucchinis, sliced
  • 1 cup vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese, or more to taste
  • salt to taste
Instructions
1
Combine bread crumbs, 1/2 cup of grated Parmesan cheese, garlic powder, chopped parsley, and black pepper in a shallow dish to create a uniform mixture. In a separate container, whisk together beaten eggs.
2
Dip each zucchini slice into the eggs, coating it evenly, before gently pressing it into the bread crumb mixture to coat thoroughly. Gently remove any excess crumbs by shaking the slice, and place it on a plate without overlapping other slices.
3
Heat oil in a large skillet over medium heat, allowing the oil to reach its optimal temperature. Fry the breaded zucchini in batches until it reaches a golden brown color, taking approximately 3 minutes. Transfer the fried zucchini to a paper towel-lined plate to remove excess oil.
4
Sprinkle the fried zucchini with 1 tablespoon of grated Parmesan cheese and a pinch of salt to complete the dish.