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Crispy Zucchini Cakes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Crispy Zucchini Cakes
Ingredients
  • 2 cups grated zucchini
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped onion
  • salt to taste
  • 2 tablespoons vegetable oil
Instructions
1
Combine the zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, and onion in a medium-sized bowl. Ensure the ingredients are thoroughly incorporated.
2
Preheat a skillet over medium-high heat, adding oil to it.
3
Carefully pour spoonfuls of the zucchini mixture into the hot oil, working in batches to avoid overcrowding.
4
Fry the zucchini fritters until they turn golden brown, flipping them halfway through the cooking process, which should take approximately 2 minutes per side.