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Crispy Zucchini Blossoms

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Snack
Crispy Zucchini Blossoms
Ingredients
  • zucchini flowers
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon olive oil
  • vegetable oil for frying
Instructions
1
Prepare the zucchini flowers by gently removing any excess pulp and stems, then pat them dry with a paper towel to remove excess moisture.
2
Combine the flour, baking powder, and salt in a bowl, whisking them together until well incorporated.
3
In a separate bowl, whisk the milk, eggs, and olive oil until smooth, then gradually add the flour mixture to create a uniform batter.
4
Heat the vegetable oil in a deep skillet over medium heat, allowing it to reach the optimal temperature for frying.
5
Working in batches if necessary, dip each zucchini flower into the batter, taking care not to overcoat it, then gently place it into the hot oil.
6
Fry the flowers until they are golden and crispy, taking care not to overcrowd the skillet, 2 to 5 minutes.
7
Transfer the fried flowers to a paper towel-lined plate and sprinkle with salt to enhance their flavor.