Crispy Yogurt Chicken

Begin by heating your oven to the optimal temperature of 350 degrees Fahrenheit, or 175 degrees Celsius. Next, place four small butter portions into a standard-sized 9x13-inch baking dish.

In a separate, compact container, whisk together the yogurt until it reaches a smooth and creamy consistency. Then, add a squeeze of lemon juice and blend to merge the ingredients seamlessly.

In another bowl, combine bread crumbs, garlic powder, and salt in a harmonious union. Stir the mixture until it is well-coordinated and evenly blended.

Now, take each chicken breast and submerge it into the yogurt mixture, followed by a coating of the bread crumb mixture. Ensure that each breast is fully enveloped but not excessively burdened with the coating.

Transfer the coated chicken breasts to the prepared baking dish and cover them with any remaining butter pieces. Finally, sprinkle a few leaves of parsley on top to add a pop of color and freshness.

Place the baking dish in the preheated oven and bake until the chicken reaches a safe internal temperature of 165 degrees Fahrenheit, or 74 degrees Celsius. Use an instant-read thermometer to verify this temperature. Once the chicken is cooked, let it rest for 5 to 10 minutes before serving.