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Crispy Waffles

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
5 servings
Breakfast
Crispy Waffles
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
Instructions
1
Acquire all necessary ingredients before commencing the recipe.
2
Combine flour, salt, baking powder and sugar in a large bowl; reserve for later use.
3
Preheat the waffle iron to your preferred temperature setting.
4
In a separate container, whisk together eggs until smooth.
5
Introduce milk, butter and vanilla into the egg mixture; blend well.
6
Gradually pour the wet ingredients into the flour mixture; mix until fully incorporated.
7
Pour the batter into a preheated waffle iron, filling it to the desired level.
8
Cook the waffles until they achieve a golden and crispy appearance.
9
Serve the freshly cooked waffles immediately, relishing in their delicious taste.