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Crispy Veg Pakoras

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Indian
Crispy Veg Pakoras
Ingredients
  • 1 cup chickpea flour
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 3/4 cup water
  • 1 quart oil for deep frying
  • 1/2 head cauliflower florets
  • 2 medium onions, sliced into rings
Instructions
1
Combine the chickpea flour in a medium-sized bowl and incorporate the minced garlic, salt, ground coriander, turmeric powder, chili powder, and garam masala. Create a central depression in the mixture; then gradually add water to this depression, continuously mixing until you achieve a thick, even batter.
2
In a large, heavy saucepan, heat oil over medium-high heat to 375 degrees F (190 degrees C). During this time, prepare the battered vegetables by dipping cauliflower florets and onion rings into the batter to coat them evenly.
3
Fry the battered vegetables in batches, working your way through each batch until they turn golden brown, approximately 4 to 5 minutes. Remove the fried vegetables from the oil and drain them on paper towels before serving