Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Veal Schnitzel

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner German
Crispy Veal Schnitzel
Ingredients
  • 2 pounds veal
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 4 cups bread crumbs
  • 1/8 cup oil for frying
Instructions
1
Slice the veal into thin cutlets, roughly the same thickness as your index finger.
2
Dust the veal with a generous amount of flour, coating it evenly.
3
In a separate dish, whisk together eggs, 1 tablespoon of oil, salt, and pepper until well combined.
4
Coat the veal cutlets with the egg mixture, making sure they are thoroughly covered.
5
Dip the egg-coated veal in a shallow dish of bread crumbs, pressing the crumbs gently onto the meat to ensure they stick.
6
Heat 1/4 cup of oil in a heavy skillet over medium heat, allowing it to reach the optimal temperature.
7
Fry the veal cutlets until they are golden brown, flipping them over every 2-3 minutes to achieve even cooking.