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Crispy Turnip Sticks

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Crispy Turnip Sticks
Ingredients
  • 3 pounds turnips
  • 1 tablespoon vegetable oil
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
Instructions
1
Preheat your oven to the highest temperature setting, which is 425 degrees Fahrenheit or 220 degrees Celsius.
2
Cover a baking sheet with a sheet of aluminum foil and lightly apply some cooking spray to prevent sticking.
3
Wash and peel the turnips, then cut them into long, thin strips, roughly 1/3 inch wide and 4 inches long. Place these strips into a large bowl.
4
Pour some vegetable oil over the turnip strips to coat them evenly.
5
Mix together Parmesan cheese, garlic salt, paprika, and onion powder in a resealable plastic bag. Shake the bag vigorously until all the ingredients are well combined.
6
Add the turnip strips to the plastic bag and shake again until they are evenly coated with the spice mixture.
7
Spread the turnip strips out in a single layer on the prepared baking sheet.
8
Place the baking sheet in the preheated oven and bake until the outside is crispy and the inside is tender, which should take around 20 minutes. Serve hot immediately.