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Crispy Tuna Patties

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Crispy Tuna Patties
Ingredients
  • 2 eggs
  • 2 teaspoons lemon juice
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3 (5 ounce) cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil
Instructions
1
Collect all necessary components for preparation.
2
Mix eggs, lemon juice in a container; blend bread crumbs and Parmesan cheese to create a uniform mixture. Combine tuna, onion thoroughly until well incorporated; add black pepper for flavor enhancement.
3
Utilize your hands to form tuna mixture into 8 (1-inch-thick) patties, ensuring uniform shape and size.
4
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, approximately 5 minutes per side.
5
Discover and relish your culinary creation!