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Crispy Tuna Melt Panini

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
Lunch
Crispy Tuna Melt Panini
Ingredients
  • 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
  • 1 tablespoon mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped onion
  • 1 dill pickle, chopped
  • 4 slices sourdough bread
  • 2 slices American cheese
Instructions
1
Combine tuna, mayonnaise, balsamic vinegar, finely chopped onion, and thinly sliced dill pickle in a bowl.
2
Layer the tuna mixture onto two slices of bread, followed by a slice of American cheese and then the remaining two slices of bread.
3
Follow the manufacturer's guidelines to preheat a panini press, taking care to adhere to any specific temperature or cooking time recommendations.
4
Cook the sandwich in the preheated panini press until it reaches a crispy exterior and the cheese is melted, typically taking 3 to 4 minutes.