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Crispy Tomato Mushroom Ragout

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Lunch Dinner French
Crispy Tomato Mushroom Ragout
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 4 tomatoes, cut into wedges
  • 2 cups sliced white mushrooms
  • 1/4 cup chopped fresh basil
  • salt and black pepper to taste
Instructions
1
Preheat a large skillet over medium heat, allowing the olive oil to warm up.
2
Next, sauté the onion in the heated oil for approximately 5 minutes, or until it becomes translucent and softens.
3
Subsequently, add the tomato wedges and mushrooms to the skillet.
4
Continue to cook, occasionally stirring the ingredients, for around 20 minutes or until both tomatoes and mushrooms are tender and the sauce has thickened to a rich consistency.
5
Finally, sprinkle some fresh basil leaves, salt, and pepper over the dish and stir everything together to combine.