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Crispy Tofu in Green Curry

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Thai
Crispy Tofu in Green Curry
Ingredients
  • 1 1/2 cups water
  • 1 cup uncooked basmati rice, rinsed and drained
  • 3 tablespoons sesame oil
  • 1 (14 ounce) package firm water-packed tofu, drained and cubed
  • 1/4 teaspoon salt
  • 1 (10 ounce) can coconut milk
  • 2 tablespoons green curry paste
Instructions
1
Begin by filling a medium-sized cooking vessel with water, then incorporate the rice into the liquid. Next, apply heat to bring the mixture to a rolling boil. Subsequently, cover the vessel and decrease the heat level before continuing to cook for 20 minutes. Remove from the heat source, allow it to cool slightly, and then use a utensil to gently separate the rice grains.
2
In a distinct cooking vessel, heat the sesame oil over medium temperature. Introduce the tofu into the oil and stir occasionally to prevent burning, until it reaches a golden brown color after approximately 20 minutes of cooking. Season with salt to enhance the flavor.
3
In a small saucepan, initiate boiling by pouring in coconut milk. Introduce green curry paste into the liquid and lower the heat level before continuing to cook for 5 minutes. Finally, pour a generous amount of this curry sauce over the cooked tofu and rice to serve.