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Crispy Toasted Pecans
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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings

Ingredients
- 1 cup butter, melted
- 6 cups shelled pecans
- salt to taste
Instructions
1
Preheat the oven to its optimal temperature setting of 275 degrees Fahrenheit (or equivalently, 135 degrees Celsius).
2
Melt the butter in a standard-sized bowl and blend it with the pecans until they are evenly distributed.
3
Arrange the pecan mixture in a single, even layer on either one or two of your medium-sized baking trays. Sprinkle a pinch of salt over the pecans.
4
Place the pecan mixture in the preheated oven and let it bake for approximately one hour, periodically stirring to ensure even cooking. Once the baking time has elapsed, remove the pecans from the heat source and allow them to cool before storing them in sealed containers.