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Crispy Tater Tot Casserole

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
7 servings
Dinner
Crispy Tater Tot Casserole
Ingredients
  • 1 1/2 pounds lean ground beef
  • 1/2 onion, chopped
  • 4 cups frozen mixed vegetables
  • 1 (19 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen potato rounds
Instructions
1
Preheat your oven to a medium-high heat setting of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius.
2
Next, take a 9x13-inch glass baking dish and give it a light coating of cooking spray to prevent sticking.
3
Now, place the ground beef at the bottom of the dish, spreading it evenly to cover the entire surface. Use your fingers or a utensil to gently press the beef down, ensuring it's evenly distributed.
4
Add a layer of sliced onions on top of the ground beef.
5
Then, add a layer of frozen mixed vegetables on top of the onions.
6
Follow that by pouring an entire can of soup over the frozen vegetables. Use a spatula to spread it evenly and cover every area.
7
Add another layer of tater tots on top, making sure to cover the entire surface with them.
8
Finally, place your dish in the preheated oven and bake for 1 hour. Check on it after 30 minutes to see if the tots are getting too dark, and if so, reduce the heat to 350 degrees Fahrenheit.