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Crispy Taiwanese Chicken

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Chinese
Crispy Taiwanese Chicken
Ingredients
  • 1 1/2 pounds boneless chicken thighs, cut into bite-size pieces
  • 2 cloves garlic, finely chopped
  • 1 tablespoon soy sauce
  • 2 teaspoons grated ginger
  • 1 teaspoon five-spice powder
  • 1 teaspoon ground white pepper, or to taste
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon cayenne pepper
  • 1 large egg
  • 1 cup tempura batter mix, dry, or as needed
  • 2 cups peanut oil for frying, or as needed
  • 1 bunch Thai basil, chopped
  • 2 green onions, chopped
Instructions
1
Combine chicken, minced garlic, soy sauce, grated ginger, five-spice powder, white pepper, salt, vinegar, and cayenne pepper in a large bowl. Ensure the ingredients are well incorporated. Allow the mixture to rest for 10 minutes.
2
Preheat a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Heat the oil until it reaches the desired temperature.
3
In a separate small bowl, whisk an egg until it becomes smooth. In another small bowl, place the dry tempura mix. Dip each chicken piece one at a time into the egg mixture, making sure to coat it evenly, then roll it in the tempura mix, gently shaking off any excess.
4
Fry the chicken pieces in batches, being cautious not to splash the hot oil. Cook until they turn golden brown, taking 5 to 8 minutes. Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Season with salt and pepper to taste.
5
Arrange the fried chicken on a platter, garnishing it with fresh basil leaves and green onions.