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Crispy Taco Shells

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
15 servings
Crispy Taco Shells
Ingredients
  • 2 cups vegetable oil for frying
  • 1 (12 ounce) package corn tortillas
  • salt to taste
Instructions
1
Acquire the necessary components.
2
Place a substantial skillet filled with 1-inch-deep oil over medium heat; warm to 365 degrees F (180 degrees C).
3
Cook individual tortillas one at a time in the hot oil. Sauté for approximately 15 seconds.
4
Flip over and fold in half, maintaining its shape with tongs until crispy, around 15 seconds.
5
Transfer to paper towels to drain excess oil. Sprinkle with salt while still warm.