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Crispy Sweetbread Bites

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Crispy Sweetbread Bites
Ingredients
  • 1 pound beef sweetbreads
  • 1 cup oil for frying, or as needed
  • 1/2 cup all-purpose flour
  • salt and pepper to taste
Instructions
1
Acquire all necessary ingredients beforehand.
2
Separate the sweetbreads into 1-inch pieces and discard any fibrous parts that are sticking together. Rinse the pieces under cold running water as you work.
3
Transfer the sweetbread pieces to a colander positioned in the sink, allowing excess moisture to drain away.
4
Heat about 1/2 inch of oil in a large saucepan over high heat until it reaches the desired temperature of 350 degrees F (175 degrees C).
5
Dip the sweetbread pieces into a bowl of flour, gently pressing them onto the surface to coat evenly.
6
Carefully add the coated sweetbreads to the hot oil, turning them once to ensure even cooking.
7
Remove the fried sweetbreads from the oil and place them on a paper towel-lined plate to drain excess moisture.
8
Finally, sprinkle salt and pepper over the sweetbreads for added flavor