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Crispy Sweet Rhubarb Dessert

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
9 servings
Dessert U.S.
Crispy Sweet Rhubarb Dessert
Ingredients
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 4 cups chopped rhubarb
  • 1 cup water
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Combine the flour, brown sugar, oats, butter, and cinnamon in a bowl until you achieve a crumbly mixture. Then, press this mixture into the bottom of a 9-inch square baking dish to form the base.
3
Next, spread an even layer of rhubarb over the crust you've just created.
4
To make the sauce, combine the water, sugar, cornstarch, and vanilla extract in a saucepan over medium-low heat. Cook this mixture while stirring occasionally until it thickens and becomes clear, taking around 5 to 10 minutes.
5
Finally, drizzle the sauce over the rhubarb layer and bake in your preheated oven until the topping is set, approximately 1 hour.