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Crispy Sweet Potato Crisps

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Snack
Crispy Sweet Potato Crisps
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cayenne pepper
  • 3 large sweet potato, peeled and cut into 1/4-inch slices
  • salt and pepper to taste
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit or 230 degrees Celsius.
2
Prepare a baking sheet by covering it with a layer of aluminum foil for easy cleanup.
3
In a small bowl, combine the olive oil, maple syrup, and cayenne pepper to create a sweet and spicy mixture.
4
Brush the slices of sweet potato with the maple syrup mixture, making sure they are evenly coated. Place them onto the prepared baking sheet.
5
Season the sweet potato slices with a pinch of salt and pepper to enhance their flavor.
6
Bake the sweet potatoes in the preheated oven for an initial 8 minutes, or until they start to show signs of tenderization.
7
Flip the sweet potatoes over and brush them with any remaining maple syrup mixture. Continue baking for an additional 7 minutes, or until they reach the desired level of tenderness in the middle and crispiness on the edges.