Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Sweet and Sour Chicken Tenders

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner Chinese
Crispy Sweet and Sour Chicken Tenders
Ingredients
  • 1 egg, beaten
  • 1/2 cup cornstarch
  • 1 teaspoon garlic salt
  • 10 chicken tenders
  • 1 tablespoon vegetable oil
  • 1/2 cup cider vinegar
  • 1/2 cup white sugar
  • 1/4 cup chicken broth
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Take an egg and beat it in a shallow dish. In another container, combine cornstarch and garlic salt.
3
Dip your chicken into the beaten egg mixture, making sure to remove any excess. Then, place the chicken into a bag containing the cornstarch mixture and seal it.
4
Heat oil in a large skillet over medium heat. Cook the chicken in hot oil, turning it occasionally, until it's nicely browned on all sides, approximately 5 minutes. Transfer the chicken to a suitable baking dish.
5
Mix together vinegar, sugar, broth, ketchup, soy sauce, and salt in a medium-sized bowl. Pour this mixture over the chicken in the baking dish.
6
Bake the chicken in your preheated oven until it reaches an internal temperature of at least 165 degrees Fahrenheit or 74 degrees Celsius, and the juices run clear. This should take around 40 minutes.