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Crispy Swedish Waffles

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Breakfast Swedish
Crispy Swedish Waffles
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/4 cups milk
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup heavy cream
  • 1/2 cup lemon-lime flavored carbonated beverage
Instructions
1
Begin by activating your waffle iron in accordance with the manufacturer's guidelines.
2
Next, combine the dry ingredients - flour, sugar, salt, and baking powder - in a mixing bowl. Using a gentle folding motion, merge these dry elements together.
3
Subsequently, incorporate milk, butter, and heavy cream into the mixture using a whisk. Finally, add soda to the blend.
4
Proceed with cooking in batches within your preheated waffle iron until your waffles achieve a golden brown hue and the iron ceases to emit steam, approximately 5 minutes.