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Crispy Spicy Fried Pickles

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings
Snack Southern
Crispy Spicy Fried Pickles
Ingredients
  • 2 cups peanut oil for frying, or as needed
  • 1 (32 ounce) jar dill pickle slices, drained
  • 1 cup Italian seasoned bread crumbs
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 (8 ounce) bottle Ranch dressing
Instructions
1
Preheat the skillet by placing it over medium heat, allowing it to warm up for a few minutes.
2
Dry the pickle slices thoroughly with paper towels to remove excess moisture, making them more suitable for breading.
3
Combine the bread crumbs, cayenne pepper, black pepper and garlic powder in a small bowl to create a seasoning blend.
4
Dip each pickle slice into the beaten egg, coating it evenly, before rolling it in the bread crumb mixture to create a crispy exterior.
5
Carefully place the coated pickle slices into the hot oil, allowing them to cook until they are golden brown on both sides, flipping them once during the cooking process.
6
Transfer the fried pickles to paper towels to drain excess oil, and serve them immediately alongside a side of warm Ranch dressing.