Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Southern Fried Mushrooms

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
5 servings
Snack Southern
Crispy Southern Fried Mushrooms
Ingredients
  • 2 cups vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/4 cup red cooking wine
  • 2 teaspoons water
  • 1 teaspoon chopped fresh parsley
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • ground black pepper to taste
  • 10 medium button mushrooms
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Preheat the deep-fryer or large saucepan to a scorching hot temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix the flour, wine, water, parsley, garlic, salt, and pepper in a bowl until they are perfectly blended and there are no lumps remaining. Submerge each mushroom individually into the batter, coating it evenly.
3
Gently insert the coated mushrooms into the sizzling hot oil, taking care not to overcrowd or touch them as they cook; fry until they turn a beautiful golden brown, taking around 5 to 6 minutes. Transfer the fried mushrooms to a plate lined with paper towels, allowing excess oil to drip off. Finish by sprinkling Parmesan cheese over the top for a delicious finish