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Crispy Southern Buttermilk Chicken

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
180 min
SERVINGS
8 servings
Dinner Southern
Crispy Southern Buttermilk Chicken
Ingredients
  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 5 cups vegetable oil for frying
Instructions
1
Combine the ingredients buttermilk, mustard, salt, pepper, and cayenne in a bowl using a whisk to blend them smoothly.
2
Transfer the marinade mixture into a resealable plastic bag, making sure to remove any air pockets. Add the chicken pieces and coat them evenly with the marinade, then seal the bag tightly.
3
Place the marinated chicken in the refrigerator for 2 to 8 hours, allowing it to absorb the flavors.
4
In another resealable plastic bag, mix together the dry ingredients flour, baking powder, garlic powder, and onion powder. Shake the bag vigorously to ensure a thorough mixture.
5
Working one piece of chicken at a time, transfer it from the marinade bag to the dry ingredient bag. Seal the bag and shake it vigorously to coat the chicken evenly with the dry ingredients.
6
Repeat the process by dipping each piece of chicken back into the buttermilk marinade and then shaking it in the dry coating again. This ensures a well-coated exterior.
7
Heat oil in a large frying pan over medium-high heat, creating a suitable environment for frying the chicken.
8
Carefully place the coated chicken pieces in batches into the hot oil, turning them occasionally to achieve an even browning. Continue frying until the chicken is golden brown and the juices run clear.
9
To ensure food safety, use an instant-read thermometer to check the internal temperature of the meat. It should read at least 165 degrees F (74 degrees C).
10
Serve the fried chicken hot and enjoy your delicious meal!