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Crispy Skinless Fried Chicken Thighs

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Crispy Skinless Fried Chicken Thighs
Ingredients
  • 1 cup corn oil, or as needed
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 8 skinless chicken thighs
Instructions
1
Collect and prepare all necessary components.
2
Preheat the oil in a substantial, deep skillet to 350 degrees F (175 degrees C).
3
Mingle flour, salt, pepper, paprika, and garlic powder in a substantial resealable plastic bag; blend thoroughly.
4
Dry chicken thighs with paper towels to remove excess moisture. Introduce the chicken into the flour mixture in the plastic bag; seal the bag and vigorously shake until the chicken is uniformly coated.
5
Cook the chicken in hot oil, rotating it periodically, until a deep golden brown color is achieved, approximately 20 minutes. Transfer the chicken to a plate lined with paper towels for further drying.