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Crispy Shrimp Wontons

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Crispy Shrimp Wontons
Ingredients
  • 1/2 cup vegetable oil for frying
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 pound cooked shrimp, roughly chopped
  • 2 tablespoons minced white onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 12 (7 inch square) wonton wrappers
Instructions
1
Preheat the deep fryer or large saucepan to a high temperature of 350 degrees F (175 degrees C).
2
Concurrently, combine cream cheese, shrimp, onion, garlic powder, and pepper in a bowl for mixing.
3
Place a small amount of the cream cheese mixture onto each wonton wrapper; moisten the edges with water, then fold and press together to seal the filling inside.
4
Fry the sealed wontons in hot oil until they turn golden brown, approximately 3 minutes.