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Crispy Shrimp Egg Foo Young

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Chinese
Crispy Shrimp Egg Foo Young
Ingredients
  • 8 ounces fresh bean sprouts
  • 1 cup cooked small shrimp
  • 4 eggs
  • 1/3 cup thinly sliced green onions
  • 1/4 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 3 cups chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons soy sauce
Instructions
1
Combine bean sprouts, shrimp, beaten eggs, chopped green onions, and garlic powder in a large mixing container until everything is harmoniously blended together
2
.
3
Next, heat oil in a frying pan over medium heat. Add approximately half a cup of the egg mixture to the pan to form a patty. Continue adding more patties to the pan, working in batches, until all of them are cooked
4
.
5
While the patties are cooking, prepare the sauce: Whisk together chicken broth, cornstarch, sugar, cooking wine, and soy sauce in a small saucepan over medium-low heat; let it simmer until the sauce thickens, about 5 minutes
6
.
7
Finally, pour the sauce over the cooked patties.