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Crispy Sheet Pan Hash Browns

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dinner
Crispy Sheet Pan Hash Browns
Ingredients
  • cooking spray
  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1/2 cup diced onion
  • 3 tablespoons canola oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • salt and ground pepper to taste
Instructions
1
Preheat your oven to a high temperature, specifically 400 degrees Fahrenheit or 200 degrees Celsius.
2
Cover the bottom of a baking sheet with aluminum foil and thoroughly spray it with cooking spray.
3
Throw all the potatoes and onion into a large mixing container and blend them together thoroughly.
4
Drizzle a generous amount of oil over the potatoes and onions, mixing until they are evenly coated.
5
Add a pinch of garlic powder, paprika, salt, and pepper to the potatoes and onions, stirring until they are well combined.
6
Distribute the potatoes evenly across the prepared baking sheet, making sure not to press them down tightly.
7
Place the baking sheet in the preheated oven and cook until the hash browns are golden brown and crispy, taking around 35 to 40 minutes.