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Crispy Shake Chicken

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Crispy Shake Chicken
Ingredients
  • 3 pounds chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
Instructions
1
To begin, preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius). Next, collect all the necessary ingredients.
2
Combine flour, salt, paprika, sage, and pepper in a sealed container to ensure they mix evenly. Place the chicken pieces inside the bag, seal it tightly, and give it a thorough shake to coat them uniformly.
3
Place butter in the bottom of a 9x13-inch baking dish and melt it in the preheated oven. Arrange the coated chicken pieces skin-side down in the baking dish and bake for 20 minutes.
4
Flip the chicken pieces over and continue to bake until they are no longer pink at the bone and the juices run clear, approximately 20 minutes more. To verify doneness, insert an instant-read thermometer close to the bone and check if it reads 165 degrees Fahrenheit (74 degrees Celsius).
5
Serve the hot chicken dish immediately and indulge in its delicious flavors!