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Crispy Sesame Chicken Wings

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Snack Chinese
Crispy Sesame Chicken Wings
Ingredients
  • 2 pounds chicken wings
  • 1 1/4 cups water
  • 10 tablespoons dark soy sauce
  • 5 tablespoons light soy sauce
  • 1 clove crushed garlic
  • 1 green onion, chopped
  • 1/4 cup sesame oil
  • 1 dash sesame oil
Instructions
1
Divide the chicken wings into three equal parts.
2
Combine the chicken, water, dark soy sauce, light soy sauce, minced garlic, and chopped green onion in a large skillet.
3
Stir the ingredients together and cook for 15 minutes over medium heat, allowing the flavors to meld.
4
Add a generous amount of sesame oil, approximately 1/4 cup, and continue to simmer the mixture for an additional 15 minutes over low heat.
5
Increase the heat to bring the mixture to a boil, then add another small amount of sesame oil.
6
Immediately remove the skillet from the heat source and let it cool to room temperature before serving.