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Crispy Seasoned French Fries

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Crispy Seasoned French Fries
Ingredients
  • 2 1/2 pounds russet potatoes, peeled
  • 1 cup vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 cup water, or as needed
Instructions
1
Cut potatoes into long, thin strips resembling French fries and immerse them in a large container filled with cold water to prevent browning.
2
Heat oil in a substantial cooking vessel or deep skillet over high heat until it reaches 350 degrees F (175 degrees C).
3
During this time, blend dry flour, garlic salt, onion salt, paprika, and salt in a large container using a sifting motion. Gradually add water to create a thick yet pourable batter that can be easily drizzled.
4
Remove fries from the water and gently pat dry with a paper towel; then, one at a time, dip them into the batter.
5
Carefully lower fries in small groups into the hot oil to avoid clumping together. Cook until golden brown and crispy on all sides, approximately 7 to 10 minutes.
6
Transfer fries to a plate lined with paper towels and serve immediately.