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Crispy Scottish Bubble and Squeak Patties

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Scottish
Crispy Scottish Bubble and Squeak Patties
Ingredients
  • 1 pound potatoes, peeled and cut into chunks
  • 2 cups shredded cabbage
  • 1 carrot, grated
  • 1 onion, minced
  • 1 teaspoon prepared yellow mustard
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
Instructions
1
Begin by submerging potatoes in a saucepan and filling it with sufficient water to completely envelop them.
2
Bring the mixture to a rolling boil, then gradually decrease the heat to a moderate level and let it simmer for approximately 10 minutes, or until the potatoes are tender enough to be pierced with a fork.
3
Next, drain the water from the saucepan and mash the potatoes into a smooth consistency before setting them aside for later use.
4
In a separate saucepan, combine shredded cabbage and sliced carrot, adding just enough water to barely touch the bottom of the pan.
5
Cook the mixture over a moderate heat setting for around 5 minutes, or until it reaches your desired level of tenderness.
6
Carefully pour off the excess liquid from the saucepan and stir it into the mashed potatoes along with finely chopped onion, a dash of mustard, and grated Cheddar cheese.
7
Season the mixture with a pinch of salt and pepper to enhance its flavor.
8
Form the potato-cabbage mixture into 4 distinct patties, taking care not to overwork the ingredients.
9
Heat a well-greased grill pan over a high heat setting, then carefully place the patties on the pan.
10
Grill the patties over high heat for approximately 5 minutes on each side, or until they are heated through and develop a golden-brown crust.
11
Serve the patties immediately, hot off the grill.