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Crispy Sausage-Wrapped Eggs

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Breakfast Scottish
Crispy Sausage-Wrapped Eggs
Ingredients
  • 1 quart oil for frying
  • 4 large eggs
  • 2 pounds bulk pork sausage
  • 1 cup all-purpose flour
  • 4 large eggs, beaten
  • 4 cups dried bread crumbs, seasoned
Instructions
1
Begin by preheating the oven to 350 degrees F (175 degrees C), ensuring it reaches this temperature before proceeding.
2
Next, heat the oil in a deep-fryer to 375 degrees F (190 degrees C), making sure it reaches this temperature for optimal frying results.
3
In a separate saucepan, gently place eggs into the water and cover them completely. Bring the mixture to a boil, then immediately cover it and remove from heat. Allow the eggs to sit in the hot water for 10 to 12 minutes, giving them time to cook thoroughly.
4
Remove the eggs from the hot water and let them cool down before peeling. This step is crucial in preventing any potential breakage of the egg.
5
To assemble the dish, flatten a sausage and shape it into a patty to encircle each egg. Lightly dust the outer layer of sausage with flour, then coat it evenly with beaten eggs.
6
Roll the coated sausage patty in bread crumbs to ensure an even covering, making sure not to apply too much pressure.
7
Deep-fry the prepared eggs until they are golden brown and each side is well cooked. This step requires attention to detail, as the eggs must be cooked evenly.
8
Finally, bake the fried eggs in the preheated oven for 10 minutes to add a finishing touch.
9
Cut the finished dish in half and serve immediately.