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Crispy Salt and Pepper Calamari

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
4 servings
Crispy Salt and Pepper Calamari
Ingredients
  • 1 egg
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 3 teaspoons cracked black pepper
  • 2 teaspoons sea salt
  • 1 pound calamari rings
  • 1/2 cup all-purpose flour
  • vegetable oil for frying
Instructions
1
Combine egg and milk in a bowl, whisking them together until well incorporated.
2
In another shallow dish, combine panko breadcrumbs, a pinch of black pepper, and a light sprinkle of salt.
3
Dip the calamari pieces in flour, gently shaking off any excess coating. Next, dip them in the egg mixture, followed by a second coating of panko breadcrumbs, pressing gently to adhere.
4
Transfer the coated calamari pieces to a plate and refrigerate for 20 minutes, allowing the breading to set.
5
Heat oil in a saucepan or deep fryer over medium-high heat, until it reaches the optimal temperature.
6
Deep-fry the calamari in batches, being careful not to overcrowd the saucepan or fryer. Cook until they are light golden brown, approximately 3 minutes on each side.
7
Remove the fried calamari from the oil with a slotted spoon and place them on paper towels to drain excess oil.