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Crispy Salmon Potato Patties

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
45 min
SERVINGS
5 servings
Dinner
Crispy Salmon Potato Patties
Ingredients
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 medium onion, minced
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 clove garlic, minced
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon dried dill weed
  • salt and pepper to taste
  • 2 tablespoons olive oil
Instructions
1
Mingle the salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; shape into 2-inch balls before flattening them into patties approximately 1/2-inch thick.
2
Drizzle olive oil into a medium-sized skillet over a moderate heat setting. Cook the patties, in batches, until they are lightly browned on both sides, taking around 5 minutes for each side.