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Crispy Salmon Patties with Dill Sauce

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Crispy Salmon Patties with Dill Sauce
Ingredients
  • 1 (5 ounce) can salmon, drained and flaked
  • 1/2 cup dry bread crumbs
  • 2 tablespoons minced onion
  • 1 tablespoon Dijon mustard
  • 1 large egg, lightly beaten
  • 1 teaspoon lemon juice
  • sea salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1/4 cup light sour cream
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste
Instructions
1
Prepare the patty mixture: Combine salmon, bread crumbs, finely chopped onion, tangy Dijon mustard, beaten egg, and a squeeze of fresh lemon juice in a bowl. Shape into two distinct patties.
2
Heat oil in a skillet over a medium-high heat setting, allowing the oil to shimmer and bubble. Carefully add the patties and sprinkle with a pinch of salt and pepper; cook until the bottom is lightly browned, taking approximately 4 minutes.
3
Simultaneously, prepare the accompaniment: Blend together sour cream, fragrant dill, a hint of garlic powder, and a touch of salt in a separate bowl.
4
Flip the patties over, sprinkle with additional salt and pepper to taste, and continue cooking until the other side is lightly browned, requiring an additional 4 minutes. Utilize an instant-read thermometer to verify that the internal temperature reaches at least 145 degrees F (63 degrees C).