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Crispy Salmon Patties

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Crispy Salmon Patties
Ingredients
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 3/4 cup rolled oats
  • 1/2 onion, sliced
  • 1 large egg
  • 1/2 lemon, juiced
  • 1 tablespoon Dijon mustard
  • salt and ground black pepper to taste
  • 1 teaspoon vegetable oil
Instructions
1
Combine salmon, rolled oats, finely chopped onion, beaten egg, a squeeze of fresh lemon juice, a dash of mustard, a pinch of salt, and a few grinds of pepper in a spacious bowl until the ingredients are perfectly blended.
2
Separate the mixture into 4 equal portions and mold each portion into a distinct patty shape.
3
Heat a generous amount of oil in a large skillet over a medium-high heat setting. Sear the salmon patties in hot oil until they are thoroughly cooked through, approximately 7 minutes per side.