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Crispy Romaine Salad

4.8
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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
45 min
SERVINGS
8 servings
Lunch
Crispy Romaine Salad
Ingredients
  • 1/4 cup unsalted butter
  • 1 (3 ounce) package uncooked ramen noodles, crushed
  • 1 cup chopped walnuts
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1/2 cup red wine vinegar
  • 3 teaspoons soy sauce
  • salt and freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 1 bunch broccoli, coarsely chopped
  • 4 green onions, chopped
Instructions
1
Heat butter in a substantial skillet over medium heat. Cook and stir ramen noodles and walnuts until they are nicely browned, approximately 5 minutes. Transfer the mixture to a plate lined with paper towels and allow it to cool down slightly.
2
Mix together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
3
Combine the ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour the dressing over the ingredients and mix well to coat everything.