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Crispy Roasted Red Potatoes

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Crispy Roasted Red Potatoes
Ingredients
  • 3 pounds small red new potatoes, halved
  • 1/4 cup olive oil
  • 1 teaspoon salt and freshly ground black pepper
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius) and position the rack at its lowest level.
3
Mix potatoes with a suitable amount of oil, salt, and pepper in a bowl.
4
Arrange the potato slices cut-side down on a flat baking dish or tray with raised edges.
5
Bake the potatoes in the preheated oven until they are fully cooked and have a golden brown appearance, taking approximately 20 to 30 minutes.
6
Transfer the roasted potatoes to a serving container.
7
Present and indulge in your culinary creation!