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Crispy Roasted Pumpkin Seeds

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
12 servings
Snack
Crispy Roasted Pumpkin Seeds
Ingredients
  • 3 cups raw whole pumpkin seeds
  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon butter
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric measurements).
2
To prepare the pumpkin seeds for roasting, give them a thorough cleaning and dry them thoroughly to remove any excess moisture or debris.
3
Next, melt a small amount of butter onto a baking sheet. This will serve as the base for your pumpkin seed mixture, providing a non-stick surface for even cooking.
4
Spread the pumpkin seeds evenly across the buttered baking sheet, taking care to cover the entire surface. Then, sprinkle a pinch of salt and a few drops of water over the seeds to enhance their flavor.
5
Place the baking sheet in your preheated oven and bake for 10 to 15 minutes, or until the seeds are golden brown. To ensure even cooking, remove the pan from the oven every few minutes and give it a gentle shake.