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Crispy Roasted Potato Salad

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
145 min
SERVINGS
8 servings
Salad
Crispy Roasted Potato Salad
Ingredients
  • 10 red potatoes, cut into bite-size pieces
  • 2 teaspoons olive oil, or as needed
  • 3 large hard-cooked eggs, chopped
  • 3 slices cooked bacon, chopped
  • 1/2 stalk celery, chopped
  • 1/4 cup chopped green onion
  • 1 cup mayonnaise
  • salt and ground black pepper to taste
Instructions
1
Preheat the oven to a high temperature of three seventy-five degrees Fahrenheit or one ninety-zero degrees Celsius.
2
Take a baking sheet and sprinkle potatoes evenly onto it; then, gently pour olive oil over the potatoes.
3
Put the potatoes in the preheated oven and let them cook until they become soft, approximately forty-five minutes. Allow them to rest for at least fifteen minutes before serving.
4
Take the roasted potatoes and transfer them into a large salad bowl; add hard-boiled eggs, crispy bacon bits, chopped celery stalks, and thinly sliced green onions. Mix the ingredients together using mayonnaise; add a pinch of salt and pepper to taste.
5
Cover the bowl with a lid and refrigerate the salad for about one hour, allowing all the flavors to blend together.