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Crispy Roasted Okra

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
3 servings
Dinner Southern
Crispy Roasted Okra
Ingredients
  • 18 fresh okra pods, sliced 1/3 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons black pepper, or to taste
Instructions
1
Collect all necessary components.
2
Preheat the oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). Cover a baking sheet with aluminum foil.
3
Place the okra in a uniform pattern on the prepared baking sheet. Anoint with olive oil; season with kosher salt and pepper.
4
Bake in the preheated oven until the okra is lightly browned and becomes tender, approximately 10 to 15 minutes.